Afternoon Tea is a British tradition that is becoming more and more popular. It is such a lovely way of spending a couple of relaxing hours with friends or family. Few things are more decadent than settling down about 3 pm to a meal dedicated to pure indulgence. From cream tea to high tea or champagne tea, the tradition can be enjoyed in various forms, for an afternoon break or a special celebration.
It was first introduced in England in 1840 by the Duchess of Bedford, Anna. She would become hungry around 4 pm and did not want to wait until her evening meal at 8 pm. So she asked that a tray of tea, bread and butter and cake be brought to her room in the late afternoon – and just like that, the tradition was born!
The trend quickly caught on when the Duchess invited friends to join her for tea in her rooms at Woburn Abbey. Over time this became a fashionable social event for the upper-classes who would flaunt their wealth with tea parties in their extravagant gardens and at popular tea rooms and hotels.
Far from the Duchess’s original modest meal, afternoon tea as we know it has become quite the occasion in the UK. This indulgent experience can be enjoyed in many ways from a traditional tea room, café or garden centre to a more lavish themed experience in one of Britain’s finest hotels.
National Afternoon Tea Week
It’s not all scones and clotted cream, nowadays there’s a brilliant selection of unusual themed events that can be found around the UK. In celebration of ‘National Afternoon Tea Week next week’ this week, here is a look at some of the more unusual offerings from around the country.
The experience at Silk restaurant in the 5* Courthouse Hotel in London is just the thing if you are looking for a more exotic dining event. A fabulous Afternoon Tea for two that offers flavours from the Far East with a wide selection of sweet and savoury Japanese treats, teas and a glass of plum wine for each guest. The Courthouse Hotel is a unique setting that has retained much of its original features from the time when it was a working courtroom.
The Chesterfield Hotel in Mayfair offers a sweet cart afternoon tea- full of sweet themed cakes from cola slice to jazzies extreme! if you have a sweet tooth this is the place for you!
Of course, going out and spoiling yourself with a lavish treat is nice once in a while, but you can also create your perfect afternoon tea at home. Below are some scrummy recipes to tempt your friends and family with.
Selection of summer sandwiches
Goat’s cheese, walnut & roasted pepper, lemony cucumber & prawn and creamy egg & cress; three sandwiches perfect for the whole family. Find the recipes for all three here.
Served with clotted cream and strawberry jam; you could even customise them with currents and all spice. They are simple to make and loved by all. Find the recipe here.
Savoury Cheese scones
Savoury scones make a nice change and these are delicious on their own, buttered or with leftover roasted meats and salad. The recipe can be found here.
The cake is rich, moist and so, so easy to make. Everyone loves chocolate cake. You can find the recipe here.
No afternoon tea would be complete without the perfect cuppa. Selecting a great cup of cha is often largely overlooked by people putting on or attending these events. Below is a rundown of what type of tea you should use. Don’t forget to use China teacups to get the best tasting brew possible!
- Earl Grey gets its citrusy flavour from the essential oil of bergamot (an orange-like fruit). The natural sweetness of Earl Grey lends itself to pairing with many afternoon tea sweets, like scones and shortbread cookies.
- English breakfast is one of the most popular blended teas in Britain. A traditional blend of leaves originating from Assam, Ceylon, and Kenya. Pair this cuppa with any lemon flavouring cake for the perfect combo.
- Darjeeling black teas are a classic pairing for afternoon tea foods. You might have a choice between spring-plucked Darjeeling First Flush and summer-plucked Darjeeling Second Flush. Darjeeling First Flush is more floral and green in flavour, while Darjeeling Second Flush has a distinctive fruity flavour. Both work well with savoury afternoon tea foods, and Second Flush is also great with chocolate, fruity desserts and pastries.
- Chamomile is a herbal infusion with a floral, apple-like flavour. Many people select it for afternoon tea because it is naturally caffeine-free. It also pairs wonderfully with afternoon tea sweets, especially scones and fruity confections.
- Brewed on its own or as part of a tea blend, lavender is a common “tea” for afternoon tea. Popular lavender blends include Lavender Earl Grey and herbal blend with ingredients like lavender, chamomile and mint. The sweet, perfumey flavour of a lavender infusion or lavender tea blend is ideal with uncomplicated afternoon tea foods; like scones and Devon cream.
Nutrition and Hydration Week, running 14th June – 20th June has taken place every March since 2012 (due to the pandemic it has been delayed until June this year). Its aim is to bring people together to educate them on the value of food and drink in maintaining health and wellbeing in health and social care.
Organisations worldwide and from all areas of health and social care take part each year and new organisations are welcome to join in the fun.
With around 3 million people at risk of malnutrition in the UK and over 25 million in the G8 countries the need to raise awareness of the risks is becoming more and more important…
Preventing malnutrition and dehydration not only improves health and well-being but helps to reduce the burden on the health and social care services in treating and supporting those suffering from undernutrition and dehydration.
As our NHS is suffering from tighter budgets, Nutrition and Hydration Week is a great way to raise awareness in a cost-effective manner.
The week is all about learning new ways to improve nutrition and reduce dehydration as well as giving people a way of sharing ideas and to help others.
Who can get involved?
Nutrition and Hydration Week is open to absolutely anyone who wants to join the shared cause of helping people understand the importance of nutrition and hydration in health and social care.
It’s fun and free to join and all the resources on this website are available to download for no charge and can be personalised in whatever way you want them to be.
How to use the week
Nutrition and Hydration Week is an opportunity for you to promote your foodservice; promote special dietary needs – dietetic support, weight management, speech and language services (dysphagia), continence teams, occupational therapists; promote nutritional screening;
It can be used as an education and awareness tool for your senior management, other professionals, your team, your patients, residents, customers, and families.
Planning your Nutrition and Hydration Week
Make your aim clear –
What is it you want to achieve? Do you want to highlight what you already do? Do you want to raise awareness and educate people? Have a clear focus and run with it throughout the week.
Who is your audience?
Customers? Residents? Families? Your workforce? Tailor your plans and ideas to those people you intend to target meeting your audience’s needs.
What event are you doing?
Do you want to hold an event such as Afternoon Tea, or a poster competition? Maybe get your execs to do dinner service, or why not a come dine with me event have. The list is endless and you can really make it unique to you and your audience!
Publicise your event.
Use the posters available to you or create your own, use newsletters and social media to spread the word. Share your week by making sure you take photos. If you are on twitter make sure you use the use the hashtag #NHWeek and tag @NHWeek. Or you can email your photos to this email address and they may feature them in their newsletters.
Ideas for events and activities during N&H Week
Global Tea Party
The highlight of every Nutrition and Hydration Week is the Global Tea Party which takes place on Wednesday (18th March)
On this day organisations are invited to hold their very own tea party. Not only is this a good way to show commitment to nutritional care it is a great way to bring people together! This website has resources to help you plan – with menus, recipes, and invitations!
Create stations where residents can grab a drink, can have some fruit or simply grab some information on how to prevent dehydration. Below are some examples of fab hydration stations.
Try something new – WaterADE
A new and exciting powdered soft drink in 8 Fantastic flavours. Containing no added sugar, Gluten Free and added vitamins A, D, and E.
Each small packet makes 2 Litres of great tasting drink and the waste is minimal so great for the Planet too. If you would like to try WaterADE – email email@example.com who will be able to help you!
Using food Molds
These can revolutionise meal times for people with swallowing difficulties – bringing a sense of normality back again.
With a little bit of imagination, you can create anything that your residents desire; from curry to salmon. These molds will encourage residents to eat once again, and will help make them feel a part of the care home community; as the food on their plates will look like that of other residents’. Find out more here… If you would like to purchase any molds, email – firstname.lastname@example.org who will be happy to help.
If you need or want any further information please use the links below!
April is the start of stress awareness month which has been running in April since 1992. Despite running for coming up to 30 years – there is a long way to go still!
This year, more than ever, we need to sit back and take time for ourselves. Stress does not just have an impact on our mental wellbeing, it can have a major effect on our physical health as well including
heart disease, problems with our immune system, insomnia, and digestive problems.
Stress is such a personal experience; Individually we need to understand what is causing us personal stress and learn what steps we can take to reduce it for ourselves and those around us.
If you or someone you know is feeling stressed, doing some form of activity will help manage and make them/yourself feel better. Endorphines released whilst exercising are proven to reduce low mood. It gives you something else to focus your attention on.
Take a step back and think about why you are stressed. Maybe write it down, talk to someone, or just simply think about what you can do to alleviate the stress. Most problems have a solution – you just need to find it 🙂
Take some time for yourself. Go for a walk, have a bath, read a book. However, you like to relax, do it!
Here in the UK, we work the longest hours in Europe, meaning we often don’t spend enough time doing things we really enjoy.
“We all need to take some time for socialising, relaxation or exercise,” says Professor Cooper.
He recommends setting aside a couple of nights a week for some quality “me time” away from work.
“By earmarking those 2 days, it means you won’t be tempted to work overtime,” he says. (taken from the NHS website)
Avoid unhealthy habits
Smoking, drinking, takeaways; These all help us feel great in the moment but more often than not they become coping mechanisms for stressful situations and they become more like a plaster rather than a cure!
Create healthy habits
Stress.org are challenging you to a 30-day challenge; encouraging you to pick one action each for your Physical, Mental, and Emotional Well-being to carry out every day. It takes 30 days to turn actions into habits, which is why this is a month-long program. The 30-day challenge will maximize your chances of turning useful knowledge and techniques into positive behavioral change. Find your printout for the month here and loads of ideas for the month here.
Fairtrade fortnight kicks off this week ( 22 February to 7 March 2021 ). The aim is to help raises awareness of where products come from. The nationwide drive is led by the Fairtrade Foundation.
What is Fairtrade?
It’s a shocking fact that millions of farmers and workers who produce the food we love, still don’t earn enough to feed their own families. It’s time for this injustice to end. Fairtrade Fortnight puts a spotlight on trade; When trade is fair it has the potential to improve the lives of the people who grow our food.
Fairtrade simply means offering fair prices for farmers in the developing world. This, in turn, allows them to invest in their communities.
From swapping to Fairtrade bananas and tea in your weekly grocery shop; to hosting a Fairtrade breakfast or campaigning with your local school, doing your bit couldn’t be easier.
Why you should buy fairtrade!
- Fairtrade means fair prices
When selling on Fairtrade terms, farmers in developing countries receive a fair price. This fair price means they can afford to invest in their communities and are empowered to build a better future. They get a better deal and are able to bring them out of poverty. 80 percent of the world’s coffee is produced by 25 million smallholders who live on less than £1.40 a day. If farmers are guaranteed to receive at least the Fairtrade Minimum Price for their coffee, they have a safety net when times are tough.
- Buying Fairtrade doesn’t have to cost more
There’s such a wide range of Fairtrade products from gold to breakfast bananas that there’s something for everyone. Most major retailers stock Fairtrade produce, for example, the Co-op, Waitrose, and Sainsbury’s. Simply lookout for the Fairtrade logo. Products with a FAIRTRADE Mark have met internationally-agreed Fairtrade Standards designed to address the imbalance of power of conventional trade. There is an abundance of everyday items that shoppers can swap for Fairtrade options that won’t cost you a penny more. It’s not just food either. Cotton, flowers, beauty products the list goes on. Find out more here.
This year’s FairTrade Fortnight will be a little different due to Covid 19, but you can still get involved! This is taken from the fairtrade website – let us know how you plan on getting involved!
HOW CAN I GET INVOLVED?
- Join the online festival with your friends and family. You can expect to find fascinating and fun events featuring all parts of the global Fairtrade community, including Fairtrade farmers and workers, other climate campaigners, and of course the amazing grassroots network.
- Use social media resources to spread the word online and add more voices. You will find posts and banners for your Facebook, Twitter, and Instagram along with this Fortnight’s key messages and FAQs to support your online campaigning. Head to Fairtrade Fortnight 2021 folder on the Resources Library to see all the full range of materials available.
- Read the stories of farmers affected by climate change. They will be sharing these stories soon.
- Host your own online meeting or event. This could be anything from a discussion space, a quiz … even an online coffee morning, a cook along, a crafting session or a talk as part of the Climate Coalition’s Show the Love 2021.
- There are free Zoom Business accounts available to support your events which you can request by emailing us at email@example.com.
- Head to the Fairtrade Fortnight 2021 folder where you will find online posters to advertise your event, a press release for your local paper, a ‘How to support Fairtrade online’ guide with lots of tips, tricks, and examples from your fellow campaigners, virtual backgrounds and many other resources.
Dry January is when you go alcohol-free for the whole month of January. It’s good for the mind, body and soul!
Dry January began in 2011 when Emily Robinson signed up for her first marathon. This marathon was happening in February and she decided to quit booze for the month to help her prepare; As a result, she lost weight, slept better and had more energy to do the race!
In January 2012, Emily joins Alcohol Change UK and again does no alcohol in January. As she is working for alcohol change UK she now has a platform to speak to people about the benefits of stopping drinking for one month – and dry January is born!
A debate about the usefulness of giving up alcohol for a month kicks off. Can a month alcohol-free really make a difference long-term?
Alcohol change UK decide to work with alcohol behaviour change expert Dr Richard de Visser from the University of Sussex. He surveyed people taking part, to see what happens to them.
“De Visser found that six months after the campaign has finished, seven out of ten people have continued to drink less riskily than before. Almost a quarter of the people who were drinking at “harmful” levels before the campaign are now in the low-risk category.”
By 2014, more people are talking about dry January. Some people believe you have to hibernate for the month to avoid booze; when in fact it is a good chance to test yourself. If you are out with friends or for dinner, could you turn down a drink? Willpower was being tested!
“What you have is a pretty average group of British people who would not consider themselves heavy drinkers, yet stopping drinking for a month alters liver fat, cholesterol and blood sugar and helps them lose weight. If someone had a health product that did all that in one month, they would be raking it in.”Professor Kevin Moore, Consultant in Liver Health Services, University College London Medical Centre
In 2015 they partner with Public Health England to broaden the reach of the initiative and by 2020 they have over 100,000 participants signed up and using the app. (with more people doing it without signing up)
So what are the benefits?
With January coming after Christmas, a period of overindulgence, it is a perfect time to quit drinking. You will not only save money, but your body will thank you too. Your skin will appear brighter, you sleep better and your mind is calmer; A perfect start to the new year!
research published in 2018, conducted by the Royal Free Hospital and published in the British Medical Journal, found that a month off alcohol:
- Lowers blood pressure
- Reduces diabetes risk
- Lowers cholesterol
- Reduces levels of cancer-related proteins in the blood.
And that is just the beginning.
The best benefit is that it encourages people to drink healthier amounts throughout the year. It proves to us that we don’t need booze to have a good time, or to socialise. We learn skills that help manage drinking, and it helps our overall wellbeing.
‘alcohol is linked with more than 60 health conditions, including liver disease, high blood pressure, depression and seven types of cancer. In fact, alcohol is the biggest risk factor for death, ill-health and disability for people aged 15-49 in the UK. Cutting back on alcohol long-term reduces your risk of developing these conditions. ‘ (taken from alcohol change UK website)
You can do dry January on your own, but by signing up to the app you get help, guidance and motivation from Alcohol change UK! Sign up here – its still not too late!
January is the month for new changes, resolutions and generally being healthier; and shops know this. So check out these two companies that offer alcoholic free ‘grown-up drinks’. Of course, supermarkets and wholesalers will offer booze alternatives as well, so ask us or check-in when you next place an order to see what they offer.
Lyres are award-winning alcohol-free spirit makers. Tasting just like their boozy brothers these drinks can help ease the transition into alcohol-free living. From Gin to Rum, they have everything for you to make cocktails, without the hangover the next day.
Dry drinker offers a range of alcohol-free beer, wine and spirits at affordable rates, and they are plastic-free – bonus! They offer bundles and singles to help you on your journey.
If you struggle with alcohol issues please check out some of these websites. Throughout the past 12 months, we have had a lot to deal with and many people have turned to alcohol to manage. Please know that there are companies and organisations out there to keep you safe and help you.
Ok, so 2020 has been an unusual year, to say the least. We have spent a lot more time at home, and have sung ‘happy birthday’ more times than we can remember whilst washing our hands! But, there are loads of positives from this year, and in this blog, we are going to take a look back at the good stuff that happened in 2020!
We have spent the year with our close family, initially just our family and then bubbles or groups of 6. This may have led to some more family arguments and tension, but I for one have enjoyed spending more time with my children. We have done baking, arts and crafts and reading. I have taught my girls to garden and we had many long summer days in the outside laughing and having fun. Families have been able to spend more time together this year than they have done so in a long time. It has made people appreciate what really is important in life. We have become more present with our families and in years to come, I believe we will look back to this time fondly.
We all were all appreciative of key workers before covid, but I think we are all that little bit more aware of just how hard they work. From teachers to nurses, shop staff to delivery drivers. These men and women have worked hard throughout lockdown serving the nation. Teachers are finally getting a bit more recognition after parents have had to home school. We stood on the pavement every Thursday clapping for the care staff, who before may have been undervalued. We stood outside, rain or shine waiting to get into do our food shop, as shops, limited capacity, all whilst shop staff were being friendly and I for one now know my parcel force delivery driver by name as I shopped more online! Everyone who has done their bit to help keep the nation going deserves a big pat on the back! (and a hug when we are allowed!!)
From Caption Tom raising millions for the NHS to food services being set up to help the local community, we have pulled together as a nation to help support one and another. Joe wicks set up a virtual PE lesson every day and VE day was celebrated by many with socially distanced parties. The year has taught us to value our friends, family and neighbours; to help people when in need and to be there for people. For a while, vulnerable people were told not to go out so neighbours were doing food shops. Food banks saw an increase in usage, so people donated more. Marcus Rashford campaigned for free school meals and won – a real sense of community has been felt in 2020.
How amazing is technology!!?? We all loved it before 2020 but this year we could not have lived without it. From weekly zoom quizzes, family video calls and birthday parties being held virtually to millions working from home. All this could not have been done without technology! Here at Collective Purchasing, we have weekly team catch-ups virtually; it’s great seeing the team and means we stay safe, but connected.
With the world in lockdown, we moved less. We all used our cars less, We didn’t holiday abroad and Factories closed. All this led to better air quality in many major cities! We are facing a real threat with Climate change; and this year has bought us all a little time in order to make some changes!
In record time a vaccine has been created! The world worked together on creating a covid vaccine to help every nation. Meaning hopefully we can all get together in the not too distant future.
We all hope you are safe, stay safe and hope for a safe future. When we can return to a little bit of normality; I hope we keep hold of some of the things we have learnt this year.
Merry Christmas and Happy New Year!
2020 has certainly been a year to remember! Although we may be able to visit friends and family over Christmas this year, it will certainly be a different one!
How can we make it special?
There are many ways you can still make it as special from games, food and drink to decorations and virtual family visits; and CP are here to help!
You may have food covered already, but with fewer people to feed, you may be wondering what to do with leftovers? Here are a few of our fave leftover recipes.
Turkey bubble & squeak
- STEP 1
- Peel the potato and parsnip, grab a bowl and grate them both into it. Grate or finely slice the sprouts and chuck them into the bowl too. Put the veg in a sieve and squeeze out as much liquid as you can. Return the mixture to the bowl and crack in the egg. Mix and season, then add your rosemary and garlic.
- STEP 2
- Now it’s time to get your hands messy. Shape the mixture into three rösti patties, equal in thickness. Slice the leftover turkey breast. Put it in a pan with the gravy on a low heat and simmer until the turkey is warm. Heat the coconut oil in a separate frying pan. Cook the röstis for 3 mins each side until golden brown, then put them on a plate, layer with the sliced turkey and add a dollop of cranberry sauce on top. Voilà – a lovely, lean Christmas leftover meal!
Christmas pudding trifle
- STEP 1
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- STEP 2
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- STEP 3
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- STEP 4
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Why not make cocktails and change the names to reflect the year we have had. Think captain Tom, Furlough, quaratine – You name it you can find someone who has created a drink for 2020! Here is a list of some but I think our fave has to be the Quarantini – a take on the traditional martini, but adding honey and orange juice for that immune boost we need!
We are aware that some places are not putting a traditional tree up this year, due to risk of infection – BUT we have found a solution!!!
Wall decors are a great idea as an alternative, simply stick on the wall and you can create a winter wonderland!
Why not get mini trees, just for dinner! They can create a festive appearance and will look magical with crackers, napkins and table cloths. We are able to source a fantastic range of table and room decors, at very reasonable pricing – just give us a call, or drop us an email.
Or is you feeling super fancy and creative, what about one of these below? However you decide to decorate, use bright colours, that bring joy; and dont forget to share pics with us!!
At the time of writing this, visits to care homes are just starting up. With the news of a vacine, and quick turn around testing many carehomes are allowing families to visit and hug their relatives. If you are deciding to err on the side of caution make sure you have plenty of ipads/tablets/computers and so on to allow resisdents to see their family virtually! There are some great products availble, like facebook portol, amazon echo, google nest and so on. If you are wanting to update your devices, this is something again we can help with.
Whilst this year may have been a challange, it has also brought us all closer together. We have learnt to appreciate the things we have and value those people around us.
Everyone at Collective Purchasing hope you all have a lovely Christmas and a very happy 2021!!!
Managing Stress and Mental Health Issues
Stress and Mental health have never been more important than now; especially with Covid 19 and the ever-changing world, we live in!
It’s not just businesses that are struggling to adapt to these new challenges, but individuals too.
Pre pandemic, roughly 1 in 10 adults suffered from some form of depression. In June of 2020, this had doubled to 1 in 5, with many of those people saying they felt stressed or anxious.
The International Stress Management Association [ISMAUK] is a registered charity and the lead professional body for the workplace and personal Stress Management, Well-being and Performance.
They promote sound knowledge and best practice, nationally and internationally; with International stress awareness week being an initiative they have been running for some time now.
ISMAUK promotes sound knowledge in the prevention and reduction of human stress and is an advocate of best practice in the field of stress management. With branches in 6 countries, ISMAUK has a global reach and hosts an annual highly popular Stress Management Conference which attracts internationally recognised speakers from both Government and Industry.
22 years of raising awareness
International Stress Awareness Week was created in 2018 to raise awareness about stress prevention, following the establishment of Stress Awareness Day in 1998.
International Stress Awareness Week has developed as a major annual event focusing on stress management. This years event will broch upon some of these subjects….
- Experiences people have with mental health challenges and what can be done to help them
- How employers are responding to mental health issues and what can be learnt
- Campaigning against the stigma associated with stress and mental health issues
- The role of stress management professionals in alleviating stress, with practical and proven techniques for building resilience
- What further actions need to be taken in the light of the pandemic and possible changes in future working practices
- Ensuring that those suffering from stress know where to go to seek advice
New for 2020
International Stress Awareness Week 2020 will be the first-ever to be held online; due to covid.
The Summit will offer guidance on stress management, mental health and employee wellbeing. A prestigious line-up of experts will debate, inform, and advise on every aspect of these vital subjects.
Being run online over 5 days with 5 different themes, this is one online event you should not miss.
What can you do?
There are many ways in which you can support your staff with their wellbeing and mental health. Here are a few suggestions….
- Giving them access to apps such as headspace.
- Rewarding them, making them feel valued.
- Duvet days – letting them have days where they can not come into work, no questions asked.
- subsidise gym memberships
- Support leaflets from charities such as Mind
- Offering access to fruit and healthy snacks
- Be there and be approachable.
Have you got any further ideas? Let us know!!!
The 22nd National Curry Week takes place from the 5th to 11th October 2020.
This year has been a difficult one, so why not get involved and talk curry instead of Corona! Whether you go out, get takeout or host your own curry night you would be ‘madras’ to miss it!
History of Curry in Briton
Although curry is an Indian dish modified for British tastes, it’s so popular that it contributes more than £5bn to the British economy. Hence it was hardly surprising when in 2001, Britain’s foreign secretary Robin Cook referred to Chicken Tikka Masala as a “true British national dish”.
If Britain taught India how to play cricket, India perhaps returned the favour by teaching the British how to enjoy a hot Indian curry. By the 18th century, East India Company men (popularly called ‘nabobs’, an English corruption of the Indian word ‘nawab’ meaning governors or viceroys) returning home wanted to recreate a slice of their time spent in India. Those who couldn’t afford to bring back their Indian cooks satisfied their appetite at coffee houses. As early as 1733, curry was served in the Norris Street Coffee House in Haymarket. By 1784, curry and rice had become specialties in some popular restaurants in the area around London’s Piccadilly.
The first British cookery book containing an Indian recipe was ‘The Art of Cookery Made Plain & Easy’ by Hannah Glasse. The first edition, published in 1747, had three recipes of Indian pilau. Later editions included recipes for fowl or rabbit curry and Indian pickle.
By the 1840s sellers of Indian products were trying to persuade the British public with the dietary benefits of curry. Curry also gained popularity as an excellent way of using up cold meat. (Turkey curry anyone?)
In the 1940s and 1950s, most major Indian restaurants in London employed ex-seamen from Bangladesh. Many of these seamen aspired to open a restaurant of their own. After the Second World War, they bought bombed-out chippies and cafes selling curry and rice alongside fish, pies, and chips.
They stayed open after 11 pm to catch the after-pub trade. Eating hot curry after a night out in the pub became a tradition. As customers became increasingly fond of curry, these restaurants discarded British dishes and turned into inexpensive Indian takeaways and eateries.
After 1971, there was an influx of Bangladeshi immigrants into Britain. Many entered the catering business. According to Peter Groves, (founder of curry week) “65%-75% of Indian restaurants” in the UK are owned by Bangladeshi immigrants; and today there are more Indian restaurants in Greater London than in Delhi and Mumbai combined.
(find out more on the history of curry here)
History of curry week
The very first National Curry Week took place in October 1998 and was founded by the late Peter Grove; a journalist who had fallen in love with curry. His vision was to drive awareness and appreciation of the Indian restaurant industry, whilst also raising funds for charity.
To this day National Curry Week honours this vision with its three core objectives:
- HONOUR THE NATION’S FAVOURITE CUISINE
- CELEBRATE AND SUPPORT THE INDIAN RESTAURANT INDUSTRY
- RAISE MONEY FOR POVERTY FOCUSSED CHARITIES
Show me the curry (houses)
It has been an incredibly difficult year for everyone, not least for the hospitality sector and our beloved curry houses. More than ever, they need your support and your custom. So whether you’re eating in or taking away; to keep calm and curry on supporting the Great British curry house. Use this website and its interactive map to find your nearest curry house.
Don’t feel like heading out?
Due to the current situation you may not feel like heading out to a curry house, but that doesnt mean you cant still take part!
Order your favourite dishes from your go-to takeaway and enjoy an evening of eating, drinking and curry conversation. Or show off your kitchen skills and cook up a curry feast! Create a menu that showcases the cuisines from around the different Indian regions, or use the National Curry Week recipe book to recreate signature dishes from some of the top UK Indian restaurants.
You could even put on a potluck spread – ask each guest to bring a different dish to the party and you can all tuck into a range of fantastic food! – But remember the rule of 6!!!
Curry week is not about all the wonderful herbs and spices, it’s about raising money for those that are on the poverty line! One in nine people suffer from chronic hunger because they don’t have enough food to it.
The majority of these people live in very remote areas of Asia and Africa, without the means or opportunity to speak out and change their situation for the better.
Find Your Feet and Health Poverty Action are the UK charities behind Curry for Change, and they help vulnerable rural families to build a future free from poverty.
Find Your Feet and Health Poverty Action help families grow more food so they don’t go hungry, earn an income so they can provide for their families, and access vital information on nutrition and health.
So how can you help?
https://curryforchange.org.uk/restaurants – these restaurants donate at certain times in the year to the two charities – if local to one why not visit. Or you can buy a herb and spice kit from the same site to help.
How can we help?
Stuck on menu ideas? Need knowledge or tips on how to pick the perfect spices? Need some serving dishes for your event? We can help you! Just email firstname.lastname@example.org to see how we can help you!
What is World Alzheimer’s Day?
World Alzheimer’s Day is an international campaign to raise awareness and highlight issues faced by people affected by dementia. It’s an opportunity for people and organisations to demonstrate how we can overcome these issues and help people live well with dementia.
Globally, dementia is one of the biggest challenges we face, with nearly 50 million people living with dementia worldwide. To tackle this global dementia challenge we all need to work together and to collaborate and share best practice with one another.
What can I do on World Alzheimer’s Day?
This World Alzheimer’s Day Alzheimers society have chosen to challenge stigma and grow the global Dementia Friends movement. You can help by becoming a Dementia Friend, or – if you’re already a Dementia Friend – sharing what it is to be a dementia friend with friends, family and colleagues. Make sure you get involved on #WorldAlzheimersDay conversation on twitter!
What is Dementia?
The word ‘dementia’ describes a set of symptoms that may include memory loss and difficulties with thinking, problem-solving or language. These changes are often small to start with; however they soon become severe enough to affect daily life. A sufferer may also experience changes in their mood or behaviour.
Alzheimer’s disease is the most common cause of dementia, but not the only one. The specific symptoms that someone experiences will depend on the parts of the brain that are damaged and the disease that is causing the dementia.
A person with dementia will have cognitive symptoms (to do with thinking or memory). They will often have problems with some of the following:
- day-to-day memory – for example, difficulty recalling events that happened recently,
- concentrating, planning or organising – for example, difficulties making decisions, solving problems or carrying out a sequence of tasks (such as cooking a meal),
- language – for example, difficulties following a conversation or finding the right word for something,
- visuospatial skills – for example, problems judging distances (such as on stairs) and seeing objects in three dimensions,
- orientation – for example, losing track of the day or date, or becoming confused about where they are.
Breaking the stigma
Families affected by dementia are facing an illness that’s often frightening and debilitating. They shouldn’t also have to deal with ignorance, thoughtlessness and cruelty from the people around them.
Dementia isn’t a joke – and people affected by it deserve to be treated with understanding and respect.
How we help
As a company who looks after the spending for hundreds of care homes on a daily basis; We fully support ways to improve
the quality of life for sufferers. We are all also dementia friends. If you need to find out more about dementia friends, click here!
We work with the likes of Care shop, Countywide, Andway and Blueleaf who are all specialised in the dementia field. Not only do they supply medical goods, but they supply items such as memory boxes and games.
As part of our offering, we can source food moulds through our furniture and equipment department. A fairly new concept within the UK care home, a silicon food mould will transform a dementia patient’s plate. Making meals more visually pleasing, appetizing and helping residents to dine with dignity. Read more here…
Dementia friendly crockery
Equipment to help support residents with dementia is the perfect way to promote independence. We provide a wide range of tableware that does just this.
“Eating three times a day is something many of us take for granted but just think how difficult mealtimes can be for many people with disabilities; we believe the right tableware can be a relatively simple way to ensure your guests get the nutrition they need as independently and safely as possible”. –Bidvest Catering Equipment.
For prices or further information, email email@example.com